Lunch: Broccoli & Cauliflower Soup

If you can't tell from the title of this blog, I love broccoli. And the only reason I started eating it (which wasn't until my sophomore year of college!) was because I was having trouble with my IBS, and I realized I needed more soluble fiber, as opposed to insoluble fiber. That's why I started eating broccoli, oatmeal, rice, etc. Soluble fiber is my best friend.

Isn't it glorious? And it was super simple, too. I got the recipe from a blog called Lori's Lipsmacking Goodness. Prepare yourself if you go check it out: there's some bloody awful music in the background. Can we all agree that background music on websites should be banned? Okay, moving on.

I more or less followed the recipe exactly, except I used almond milk instead of regular milk and colby jack and monterey instead of cheddar. It turned out spectacular. I had seconds.